CurrentState™ Restaurant brings together the Sustainability Best Practices of the leading Food Service and Restaurant organizations into one, east-to-use tool. CurrentState™ Restaurant will help your establishment become more sustainable, save money, serve healthier food and have a more engaged staff. The tools contains practices from the Sustainable Restaurant Association, Conserve - National Restaurant Association, the EPA National Pretreatment Program (FOG) and others.
2 level of service are offered.
- CurrentState™ Restaurant - $250 per license
- Current™State Restaurant - On-Site Certification - $500
On-Site Certification is currently only available in selected areas:
- Nashville, TN Metro
- Memphis, TN Metro
- Tulsa, OK Metro
- Oklahoma City, OK Metro